American Chinese Favorites

头台

STARTERS


99绝味卷

99 Must Taste Spring Roll…......................3

Shrimp, Crab Stick, Slaw, Shitake, Sweet Chili Aioli


芝士云吞

Crab Rangoon …......................4

Cream Cheese, Onion, Celery


韭菜盒子

Garlic Chive Dumplings…......................8

Pork, House Spice, Pan-Seared, Aged Vinegar Soy Sauce


京味拍黄瓜

Smashed Cucumber Salad…......................6

Black Vinegar, Garlic, Sesame Oil


炸蘑菇

Fried Mushroom …......................5

Breaded with House Spice



春卷

Pork Egg Roll…......................2

Ground Pork, Slaw, Sweet Chili Sauce


葱油饼

Scallion Pancakes…......................8

Flatbread, Scallion, Aged Vinegar Soy Sauce


奶油虾

Avocado Shrimp Rolls…......................9

House Spice, Cilantro, Sweet Chili Aioli


重庆口水鸡

Chongqing Chicken…......................8

Chili Sauce, Cilantro


炸四季豆

Fried String Bean…......................7

Breaded with House Spice



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TEA

铁观音

Tie Guan Ying (Iron Goddess of Mercy)…......................5

Blend of Premium Oolong Green Tea Leaves


普洱

Pu Er (Black Tea)…......................5

Blend of Premium of Fermented and Aged Black Tea Leaves



正山小种

Lapsong Souchong…......................5

Black Tea Leaves Smoked Dried Over Pinewood

龙井

Long Jing (Dragon Well)…......................5

Blend of Premium Pan Roasted Green Tea Leaves


肉桂

Rou Gui (Cassia Oolong Tea)….......................5

Blend of Oolong Tea Leafs infused with Cassia



大红袍

Da Hong Pao (Big Red Robe)…......................5

Heavily Oxidized Dark Oolong Tea, Very Rare Tea Leaf


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烤串

BBQ Skewer



鸡肉

Chicken (2)…......................5

鱿鱼

Squid (2)….......................5


鸡胗

Chicken Gizzard (2)….......................5

馒头

Steamed Dough (2)…......................5


玉米

Corn (2)…......................5

羊肉

Lamb(2)…......................6


牛肉

Beef (2)….......................6

Shrimp (2)…......................6


                 

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Soups


蟹柳栗米羹(小)

Crab Stick Corn Soup (Small)…......................5


云吞汤(小)

Wonton Soup (Small)…......................4


酸辣汤(小)

Hot Sour Soup (Small)….......................5


蛋花汤(小)

Egg Drop Soup (Small)…......................4

蟹柳栗米羹(大)

Crab Stick Corn Soup (Large)…......................11


云吞汤(大)

Wonton Soup (Large)…......................6


酸辣汤(大)

Hot Sour Soup (Large)…......................11


蛋花汤(大)

Egg Drop Soup (Large)…......................6




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包子 & 水饺

Buns & Dumplings


龙抄手

Hot Oil Wonton HOT .7

锅贴

Pan Seared Dumpling…......................7



红油水饺

Hot Oil Dumpling HOT .7


水饺

Shanghai Dumplings…......................7


叉烧包

Roasted BBQ Pork Bun…......................8



小笼包

Pork Bun…......................8


海鲜烧麦

Seafood Shu Mei…......................8


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炒饭

Fried Rice


鸡炒饭

Chicken Fried Rice…......................11


虾炒饭

Shrimp Fried Rice….......................11


菜炒饭

Vegetable Fried Rice…......................9


扬州炒饭

Young Chow Fried Rice…......................11

Shrimp, Luncheon Meat, Chicken, Onions, Egg

牛炒饭

Beef Fried Rice…......................11


四川炒饭

SzeChuan Fried Rice…......................11

Sezchuan Bean sprouts, onions, Scallions in chili spice


满洲里炒饭

Manzhouli Fried Rice HOT HOT…......................11

Shrimp, Chicken in spicy Sichuan chili spice



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捞面

Lo Mein


鸡捞面

Chicken Lo Mein…......................12


虾捞面

Shrimp Lo Mein…......................12


99绝味捞面

99 Must Taste Lo Mein….......................13


牛捞面

Beef Lo Mein……......................12


素菜捞面

Vegetable Lo Mein…......................11




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米粉

Mei Fun


鸡米粉

Chicken Mei Fun…......................12


虾米粉

Shrimp Mei Fun ….......................12


星洲米粉

Singapore Mei Fun….......................13



牛米粉

Beef Mei Fun…......................12


本楼米粉

Combination Mei Fun …......................13



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河粉

Ho Fun


干炒牛河粉

Beef Ho Fun…......................13


干炒虾河粉

Shrimp Ho Fun…......................12


干炒海鲜河粉

Seafood Ho Fun…......................13


干炒鸡河粉

Chicken Ho Fun….......................12


干炒本楼河粉

Combination Ho Fun…......................14


干炒菜河粉

Vegetable Ho Fun…......................12




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泰国米粉

Pad Thai


泰国鸡米粉

Chicken Pad Thai…......................11



泰国虾米粉

Shrimp Pad Thai ….......................12


泰国牛米粉

Beef Pad Thai…......................12



泰国本楼米粉

House Pad Thai…......................13



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蔬菜

Vegetables


干煸四季豆

Sautéed String Beans …......................11

Pork, onions, chili pepper in house Sichuan sauce


鱼香茄子

Yu Xiang Eggplant …......................11

Scallion, bamboo, woodear mushroom, red and green pepper in garlic soy broth sauce


清炒山药

Stir-Fried Chinese Yam…......................14

Snow Pea, Carrot, White Sauce



蒜炒豆苗

Garlic Snow Pea Tips….......................14

Tossed with garlic house spice


蒜炒菜心

Garlic Choi Sum …......................12

Stir-fried with garlic


家常豆腐

Braised Tofu w. Mix Vegetables ….....................11

Mushroom, Carrot, Snow Peas, Fried Tofu in Brown

Sauce


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主厨推荐

Our Featured Dishes


宫保鸡丁

Kung Pao Chicken .13


This signature Szechuan dish is a classic.  Named for the title of the governor of Sichuan province, the name Kung Pao translates to “Palace Guardian”.  Chicken is sautéed with onion, bell pepper, peanuts and the famous Sichuan pepper.


孜然羊肉

Xinjiang Cumin Lamb .20

Hailing from the northern provinces of China, this dish is a favorite in the Uyghur restaurants of Chengdu, the capital of Sichuan province.  Sliced lamb is stir-fried with Sichuan peppers, onion, garlic, cumin, cilantro and Shaoxing wine.


糖醋里脊

Hong Kong Sweet & Sour Pork ….....................14

This Cantonese favorite is the real deal.  Our authentic version will transport you to the heart of Hong Kong.  Lightly battered pork is flash-fried and then stir-fried with bell pepper, onion and pineapple in a sauce sweetened with plums and balanced with rice wine vinegar. 蒜蓉凤尾虾


Cantonese Garlic Steamed Shrimp ….....................16

This house creation represents the flavors of Guangzhou festivals.  Steamed prawns are married with garlic, ginger and scallion creating a dish that is served over sweet potato noodles. Can be served traditionally for authentic flavor or with shells and heads removed.



剁椒鲜鱼

Chili Tilapia  ….....................19

Tilapia, Minced Peppers, Cilantro



广式烧鸭

Cantonese Roast   Duck ….....................20

Served with duck compote sauce


碳烤牛仔骨

Kalbi Beef Rib  ….....................20

Deboned, Korean-Style Marinade




干锅魔芋啤酒鸭

Beer Duck with Yam Cake  ….....................19

Braised in Beer with Konjac & Veggies in Sichuan chili broth




炒海蜇花

Sweet and Sour Jellyfish ….....................16

Sautéed with Fried Dough & Veggies


麻辣烫

Ma La Tang ….....................20

Mixed Meats and Vegetable in Chili Broth


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猪肉类

Pork


麻婆豆腐

Ma Po Tofu HOT ….....................1

回锅肉

Twice Cooked Pork HOT ….....................14


鱼香肉丝

Shredded Pork with Yushang Sauce  ….....................14


香干肉丝

Shredded Pork with Chives  ….....................14


京酱肉丝

Shredded Pork with Peking Sauce ….....................14


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鸡鸭类

Chicken & Duck


山城辣子鸡

Shan Cheng Spicy Chicken HOT ….....................12

腰果鸡丁

Chicken with Cashew Nuts ….....................12



左宗鸡

General Tso’s Chicken ….....................13

Breaded, pineapple, green and red pepper in tangy sauce


蘑菇鸡片

Moo Goo Gai Pan ….....................13

Chicken, mushroom, snow pea, white sauce



芝麻鸡

Sesame Chicken ….......................13

Lightly breaded in tangy orange zest sauce


芥蓝鸡

Chicken with Broccoli ….....................12


香酥鸡

Crispy Chicken ….....................14

陈皮鸡

Orange Chicken ….......................13

Lightly breaded, with orange in tangy orange zest sauce


湖南鸡

Hunan Chicken ….....................13

Broccoli, carrot, baby corn, snow pea, in spicy Hunan sauce



甜酸鸡

Sweet and Sour Chicken …......................13

Lightly breaded, green and red pepper, pineapple


什锦鸡

Chicken with Mix Vegetables ….....................13

Broccoli, carrot, baby corn, snow pea, napa in Brown  sauce


北京烤鸭

Peking Duck (boneless) ….....................½ 20 whole 36


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牛类

Beef

水煮牛

Boiled Beef in Chili Sauce HOT ….....................17


芥蓝牛

Beef with Broccoli ….....................13


青椒牛

Pepper Steak …......................14

Green and red pepper, soy broth sauce


什锦牛

Beef with Mix Vegetables …......................14

Broccoli, carrot, baby corn, snow pea, napa in Brown sauce

蒙古牛

Mongolian Beef …......................17


宫保牛

Kung Pao Beef ….....................14

Peanuts, Red and green peppers, house Sichuan sauce


湖南牛

Hunan Beef ….....................14

Broccoli, carrot, baby corn, snow pea, in spicy Hunan sauce


铁板黑椒牛

Black Pepper Steak on Sizzling Plate …......................17



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海鲜

Seafood


虾仁豆腐

Tofu with Shrimp ….......................15

油焖大虾

Sweet & Sour Braised Prawns …......................15


椒盐虾

Salt & Pepper Shrimp ….....................15


鱼香虾仁

Yushang Sauce Shrimp ….....................15




全家福

Happy Family …......................17

Shrimp, beef, pork, vegetables, soy broth sauce


湖南虾

Hunan Shrimp ….....................15

Broccoli, carrot, baby corn, snow pea, in spicy Hunan sauce


甜酸鱼片

Sweet Sour Fish Fillet …......................17

Lightly breaded, green and red pepper, pineapple


姜葱双龙

Lobster w. Ginger & Scallion …......................M/P


姜葱温哥华大蟹

Dungeness Crab w. Ginger & Scallion ….....................M/P



巴蜀水煮鱼片

Boiled Tilapia Fillet in Chili Sauce Hot ….....................16


川味小炒皇

Sichuan Stir-Fried Chef’s Specialties HOT ….....................16


宫保虾

Kung Pao Shrimp ….....................15

Peanuts, Red and green peppers, house Sichuan sauce


什锦虾

Shrimp with Mix Vegetables ….....................15

Broccoli, carrot, baby corn, snow pea, napa in Brown sauce


龙凤配

Dragon Phoenix ….....................19

Mixed of General Tso’s Chicken & Shrimp w. Mixed Vegetables


香辣双龙

Sezchuan Style Lobster …......................M/P


香辣温哥华大蟹

Sezchuan Style Dungeness Crab …......................M/P